Lazy Susan | June | Serbian Salad

Ingredients

• 2 tomatoes, diced.  (beefsteak, organic, on the vine, cherry or santas)
• 1/2 green pepper, seeds removed and diced
• 1/2 sweet Vadalia onion, diced
• 1 -2 ounce feta or goat cheese, crumbled

Directions

1. This is a layered salad.  Tomatoes diced on plate as bottom layer.  Sprinkle salt generously on the tomatoes.  Wait 20 minutes to let the tomato and salt make a juice.  The salt, tomato juice and cheese is the dressing.
2. Layer onion and then green pepper.
3. Crumble or grate feta or goat cheese to cover the top.
4. This is a simple summer salad that I serve for family or at large parties.  It is a popular dish in our house.

Please direct your attention to the Sunny Vegan, Amanda Prince and her super yummy sweet potato and black bean salad.