10 on 10 | May Edition

 

“don’t throw the baby out with the bath water”

starting line

its a wiener dog world

overhead

take the to the hatchery

break

we ride

super supper

Please direct your attention to the always visually delicious Amy Lucy Photography | Minneapolis lifestyle photographer.

Ginger - your photography is so beautiful!!! love your images this month…10 on 10 is one of my favorite projects by far!!!

Leslie - I love how you formatted your 10 on 10 Sara – and I am totally and completely in love with those Tom’s.

skye - There is not one image in here that I don’t love! I wish I could capture one of my days so beautifully… I especially adore your dachsie vs fence, those cute chicks and that amazing bath shot! :)

christina - oh these are so sweet! great job on the 10 on 10. I’ve been too scared to try.

Carrie Terrones (Las Vegas Photographer) - Beautiful images…love how you conveyed your quiet moments in your day!

Stephanie Moore {Tucson AZ Photographer} - Seriously perfect captures. I love all your diff perspectives, you have an amazing eye!!!

sharon - love the Toms and your overhead is of the helo my husband flies :)

Amy - Beautiful work, my friend. I love seeing your day. xoxo And now I desperately want to hold a chick.

10 on 10 | May » Molly Flanagan Photography - […] visit Sara Tegman | St Louis, Missouri Family Photographer to continue your way ’round our pretty little circle! 10 on 10 project, My Family, […]

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Lazy Susan | May Edition | Cinnamon Belgian Waffle with Creme Fraiche and fresh Berries

Please check out our Lazy Susan Blog Circle May Edition with our breakfast theme.  Next up Amy Boring with her sweet potato frittata and roasted vegetables, gluten free and vegetarian. 

Ingredients

2 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda1/2 tablespoon white sugar
1/4 teaspoon salt
2 egg whites
1 pinch ground cinnamon

Crème Fraîche

1 cup whipping cream
2 tablespoons buttermilk
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
Recipe Adapted: Epicurious.com

Directions

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Recipe Adapted from AllRecipes.com

 

angela king - i love this! so pretty i can almost taste it. :)

becks - looks delicious!!! great presentation.

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Missing Desks | Little Rock, Arkansas

I came across this story this morning. My mom sent it to me. I used to roll my eyes when my mom sent me these chain emails. But these days, I listen and read every last line of her emails and phone calls. Why? I want to know what is important to her. What motivates her. Her hope for my girls. Because, inevitably it is and always will be important to me. Because she is my mom. Tears in my eyes. May we never forget.

Back in September of 2005, on the first day of school, Martha Cothren, a social studies school teacher at Robinson High School in Little Rock, did something not to be forgotten. On the first day of school, with permission of the school superintendent, the principal and the building supervisor, she took all of the desks out of the classroom.

The kids came into first period, they walked in, there were no desks. They obviously looked around and said, “Ms. Cothren, where’s our desk?” And she said, “You can’t have a desk until you tell me how you earn them.”

They thought, “Well, maybe it’s our grades.”

“No,” she said. “Maybe it’s our behavior.”

And she told them, “No, it’s not even your behavior.”

And so they came and went in the first period, still no desks in the classroom. Second period, same thing. Third period. By early afternoon television news crews had gathered in Ms. Cothren’s class to find out about this crazy teacher who had taken all the desks out of the classroom.

The last period of the day, Martha Cothren gathered her class. They were at this time sitting on the floor around the sides of the room. And she says, “Throughout the day no one has really understood how you earn the desks that sit in this classroom ordinarily.” She said, “Now I’m going to tell you.”

Martha Cothren went over to the door of her classroom and opened it, and as she did 27 U.S. veterans , wearing their uniforms, walked into that classroom, each one carrying a school desk. And they placed those school desks in rows, and then they stood along the wall. And by the time they had finished placing those desks, those kids for the first time I think perhaps in their lives understood how they earned those desks.

Martha said, “You don’t have to earn those desks. These guys did it for you. They put them out there for you, but it’s up to you to sit here responsibly to learn, to be good students and good citizens, because they paid a price for you to have that desk, and don’t ever forget it.”

Erin Toohey - Sara how much do you charge to shoot a birthday party?

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Lazy Susan | April Edition | Easy Veggie Eggs Benedict

Easy Veggie Eggs Benedict

Ingredients

3 eggs
1 jar roasted red bell pepper
1 cup fresh organic spinach
3 slices bread of english muffins

Hollandiase Sauce
1/2 stick of butter
1 cup of milk
1 packet of Knorrs Hollandaise Sauce

Melt butter in a sauce pan. Slowly wisk in Knorrs Hollandiase Sauce. Incorporate til smooth. Wisk in milk. Wisk til low boil. Switch to simmer til thickens slightly.

Preparation
Poach 3 eggs. Fill a pan 2-3 inches of water and bring to a boil. Add 1 TBSP of vinegar to the water. Place poacher into water and break eggs into each section. Cook 15 minutes on Medium to Medium High. Turn off heat and cover for another 15 minutes. Clean spinach and dry. Cut and dry roasted red peppers. Toast english muffins. Layer the spinach, roasted red bell pepper, egg and Hollandaise Sauce.

Please click through our Lazy Susan circle to check out amazing Vegetarian/Vegan Recipes. Next up Chenin Boutwell with Fudge Banana Swirl and her One-Pot Lemon Pasta.

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10 on 10 | March Edition










defiance
braid it mommie
triple timing
school
bath daydream
ortho
spring
tub time
sherbert
swish

Please click through our 10 on 10 project. Please click through to my friend, Abbie McFarland | Lifestyle Film Photographer | Fort Worth, TX. She has surely cooked up some amazing imagery.

Kirsty-Abu Dhabi - I always love the way you capture the every day so simply Sara – you’ve done it yet again!

mary collier - Sara you always have a way of making the simplest things look amazing! great post. again.

Ketti - Reading in the tub – my favorite! Love your look at life.

Christine - Oh, that flower shot is gorgeous! That would be awesome on a huge canvas!

Amy Lucy - Can’t even pick a favorite this time, Sara! They are amazing. I want a beauty destination! And a bowl of peach sorbet! Love this glimpse of your life. xoxo

Kristy - What a beautiful girlie day. I have too many favorites to list them:) Thanks for sharing this day!!

Carey Pace - I love it! Just love every single one!

becks - Love seeing the simplicity in your day. Beautiful!

Val Spring - Love your day, Sara! Every image is so beautiful and powerful. Love your Cherry Blossoms and I’m especially in love with the first 2 b&w’s. Beautiful!

Gretchen - Gosh, Sara, I’m blown away by these. I can see so much depth in these and emotion. I love each one. xoxoxoox

shannon harrison - Diary of a Wimpy Kid is killer. You and your girls are so amusing to me! :)

Debbie Wibowo - Always love your 10 10 series, Sara. You and Val continue to inspire me.

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